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Tel
(Daytime) 01639 731167
or 01639 730205
Tel
(Evening) 01639 731167
Fax
01639 731077 |
Brecon
Road,
Pen-y-cae,
Powys
SA9 1GL
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e-mail:
info@craigynoscastle.com
Castle
bookings can be confirmed using
the above e-mail address, or any
address ending in either
@selclene.co.uk
or @craigynoscastle.com |
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Guests
are advised to book meals in advance at
reception to avoid disappointment, or
delay, as the restaurant can get quite
busy and all meals are freshly
prepared. |
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Craig-y-Nos
A La Carte Menu
Evening
Dinner service in the restaurant
is between 6pm and 9pm
Please
note that the following are only
typical menus and variations are
introduced according to season. |
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~ ~
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Price |
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Pan
Fried Fillet Steak
Prime
fillet steak pan fried and presented on
a bed of sautéed potatoes. Served with
sautéed mushrooms and onions.
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£
17.95 |
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~~
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Rack
of Welsh Marsh Lamb with Cherry
Tomatoes
Succulent rack of Welsh marsh lamb with
cherry tomatoes, presented on a
wholegrain mustard mash. Served with a
minted red wine and blackberry Jus.
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£
14.95 |
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~~
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Minted
Lamb Steak
Minted lamb steak presented on a bed of
parsnip and carrot mash. Served with a
fresh red current Jus.
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£
14.25 |
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~~
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Roasted
Pork Tenderloin stuffed with Apricots
and Brandy
Roasted tenderloin of pork stuffed with
apricots and brandy, presented on a bed
of boulangere potatoes. Served
with a red onion and cider Jus.
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£
12.95 |
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~~
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Crunchy
Belly Pork topped with Apple and
Parmesan
Crunchy belly of pork topped with apple
and parmesan, presented on a creamed
leek mash. Served with a
caramelised red onion Jus.
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£
12.95 |
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~~
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Pork
Cutlets Flamande
Pork Cutlets Flamande presented on a
bed of boulangere potatoes.
Served with a rich red wine and apple
Jus.
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£
13.45 |
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~~
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Gressingham
Duck Breast Bigrade
Gressingham duck bigrade presented on a
bed of lemon cous cous. Served
with a caramelised red onion Jus.
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£
13.45 |
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~~ |
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Supreme
of Chicken stuffed with Spinach and
Brie
Tender supreme of chicken stuffed with
spinach and brie, presented on a bed of
boulangere potatoes. Served with
a white wine and pistachio cream sauce |
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£
13.45 |
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~~
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Flame
Grilled Scallops and King Prawns
Succulent flame grilled scallops and
king prawns, presented with crunchy,
tangy salad leaves. Served with a
gremalata sauce. |
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£
13.95 |
~~ |
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Char
Grilled Sea Bass
Fresh char grilled sea bass presented
on a bed of coriander cous cous.
Served with maitre de hotel butter. |
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£
13.95 |
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~~ |
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Pan
Fried Wild Salmon with Balsamic and
Honey
Wild salmon pan fried with balsamic and
honey, presented on a bed of cheese and
rocket mash. |
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£
13.45 |
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~~ |
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Craig-y-Nos
Fish Cakes
Our own recipe fish cakes presented on
a bed of braised red cabbage and
apple. Served with a piquant
sweet chilli salsa. |
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£
11.95 |
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~~ |
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Aubergine
and Beef Tomato Stack with Mozerella
Aubergine and beef tomato stack with
mozerella. Served with a sweet
pepper coulis. |
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£
11.95 |
~~ |
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Tomato
Tarts with Glazed Goats Cheese
Tomato Tarts with glazed goats
cheese. Served with a radish
salad. |
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£
12.95 |
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~~
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Sauteed
Wild Mushroom Tagliatelle in a Cream
Sauce
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£
11.95
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All of the above are served with a
selection of seasonal vegetables
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