Fine dinning at Craig-y-Nos Castle Hotel in Swansea, South Wales and nestled in the Brecon Beacons National Park.

Why not try some fantastic local produce in our restaurant!

Open daily from 12pm, you can explore the Brecon Beacons and then relax in in front of an open log fire in our Patti bar, before being served your meal in our stunning restaurant.

Craig-y-Nos Castle, Brecon Road, Pen-y-Cae, Powys SA9 1GL, Craig-y-Nos is a trading style of Selclene Ltd,. Registered Vat No: 862 8678 72

Craig-y-Nos A La Carte Menu

 

Evening Dinner service in the restaurant is between 6pm and 9pm

 

Please note that the following are only typical menus and variations are introduced according to season.  

 

 

  Pan Fried Fillet Steak
Prime fillet steak pan fried and presented on a bed of sautéed potatoes. Served with sautéed mushrooms and onions.  

 

£ 17.95

  
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  Rack of Welsh Marsh Lamb with Cherry Tomatoes
Succulent rack of Welsh marsh lamb with cherry tomatoes, presented on a wholegrain mustard mash. Served with a minted red wine and blackberry Jus.  

 

£ 14.95

  
~~   

  Minted Lamb Steak
Minted lamb steak presented on a bed of parsnip and carrot mash. Served with a fresh red current Jus.  

 

£ 14.25

  
~~   

  Roasted Pork Tenderloin stuffed with Apricots and Brandy
Roasted tenderloin of pork stuffed with apricots and brandy, presented on a bed of boulangere potatoes. Served with a red onion and cider Jus.

 

 £ 12.95

  
~~   

  Crunchy Belly Pork topped with Apple and Parmesan
Crunchy belly of pork topped with apple and parmesan, presented on a creamed leek mash. Served with a caramelised red onion Jus.  

 

£ 12.95

  
~~   

  Pork Cutlets Flamande
Pork Cutlets Flamande presented on a bed of boulangere potatoes. Served with a rich red wine and apple Jus.  

 

£ 13.45

  
~~   

  Gressingham Duck Breast Bigrade
Gressingham duck bigrade presented on a bed of lemon cous cous. Served with a caramelised red onion Jus.  

 

£ 13.45

  
~~   

  Supreme of Chicken stuffed with Spinach and Brie
Tender supreme of chicken stuffed with spinach and brie, presented on a bed of boulangere potatoes. Served with a white wine and pistachio cream sauce  

 

£ 13.45

  
~~   

  Flame Grilled Scallops and King Prawns
Succulent flame grilled scallops and king prawns, presented with crunchy, tangy salad leaves. Served with a gremalata sauce.  

 

£ 13.95

  
~~   

  Char Grilled Sea Bass
Fresh char grilled sea bass presented on a bed of coriander cous cous. Served with maitre de hotel butter.  

 

£ 13.95

  
~~   

  Pan Fried Wild Salmon with Balsamic and Honey
Wild salmon pan fried with balsamic and honey, presented on a bed of cheese and rocket mash.   

 

£ 13.45

  
~~   

  Craig-y-Nos Fish Cakes
Our own recipe fish cakes presented on a bed of braised red cabbage and apple. Served with a piquant sweet chili salsa.  

 

£ 11.95

  
~~   

  Aubergine and Beef Tomato Stack with Mozzarella
Aubergine and beef tomato stack with mozzarella. Served with a sweet pepper coulis.  

 

£ 11.95

  
~~   

  Tomato Tarts with Glazed Goats Cheese
Tomato Tarts with glazed goats cheese. Served with a radish salad.  

 

£ 12.95

  
~~   

  Sauteed Wild Mushroom Tagliatelle in a Cream Sauce  

 

£ 11.95  

  

All of the above are served with a selection of seasonal vegetables

 

*Please note customers dining under one of our all inclusive package deals, or tour deals are able to choose any 2 courses excluding Pan Fried Fillet Steak.   

 

 

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