| The Craig-y-Nos Castle Sweet Menu |
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Chocolate
Coronet Pavlova
A coronet of dark chocolate filled with crunchy meringue and rich chocolate ice cream. Oozing with white chocolate sauce and finished with meringue pieces and a dusting of cocoa powder. |
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Raspberry
Pavlova
A simply wonderful strawberry ice cream with fruit pieces piped onto an Italian meringue base. Coupled with a raspberry puree and the creamiest of vanilla ices and crowned with a light and crunchy meringue rosette. |
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Go
Mango
The tantalisingly tropical taste of real mango with delectable mango ice cream topped with the creamiest of vanilla ices. Covered with a cascade of exotic mango sauce and decorated with a hand piped chocolate crest. |
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Lemon
& Lime Zing
A tangy but delicious combination of lemon and lime ice creams separated by a mouth watering lemon sauce complimented by its crunchy base. decorated with a handmade chocolate display and a slice of lime. |
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Bread
& Butter Pudding
A traditional and truly delicious all-time favourite. Served hot with either cream or vanilla ice cream |
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Strawberry
Swan
A stunningly delicate creation bringing together crunchy meringue, real fruit strawberry ice cream, and a delicious strawberry sauce. White chocolate flavoured wings are piped onto a bed of soft vanilla ice cream and finished with a white chocolate swan's neck. |
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Gooseberry & Apple Treacle Crunch Tangy, homely and warming. The filling simply oozes the lovely flavours of gooseberries and Bramley apples. The fruit sits on a treacle tart style mixture surrounded by a crunchy chewy crumble. It is served hot with a vanilla sauce. |
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Black
and Redcurrant Crumblies
A mouth watering individual crumble filled with a delicious blackcurrant and redcurrant fruit mixture and served with a smooth vanilla sauce. |